Seafood
Grilled turban shell in a pot
330 yen (including tax)
Grilled live scallops with butter
330 yen (including tax)
Grilled mackerel with salt
330 yen (including tax)
Grilled salmon Harasu with Salt
330 yen (including tax)
Shishamo smelt (Spirinchus lanceolatus)
330 yen (including tax)
Grilled squid
330 yen (including tax)
Grilled squid's feet with butter
330 yen (including tax)
Geso wadding baked with butter
330 yen (including tax)
Today's Kama-yaki
330 yen (including tax)
Grilled sea bream with kabuto
330 yen (including tax)
Open hokke
330 yen (including tax)
Seared stingray fin
330 yen (including tax)
Grilled wild prawns with salt
660 yen (tax included)